Buffalo Guacamole

You can find this recipe at El Restaurante

Recipe courtesy of Avocados From Mexico (avocadosfrommexico.com)


12 each Avocados From Mexico, peeled and pitted

6 ounces fresh lime juice

1 each white onion, small diced

3 each tomatoes, small diced

2 each jalapeños, fine diced

8 ounces Frank’s Original Buffalo Hot Sauce

8 ounces Blue Cheese, crumbled

4 each celery stalks, small diced


Smash avocado and mix with lime juice, diced onion, tomato and jalapeño. Layer guacamole mixture into a plastic pint container. Top with hot sauce, bleu cheese and diced celery.


 

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